NovaBirra Big Mama Stout

Alcohol%: 8
Bierstijl: Stout – American
Info:: Belgium style stout brewed at De Ranke brewery by Emanuele Corazzini of NovaBirra. We brew it with 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. After the main fermentation the beer is “dry-hopped” with American hops and cocoa nibs from Madagascar. This beer can be aged for one year or more. It will improve by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature. Beer pairing of choice: Belgian dark chocolate truffles. Our beer got a Silver Medal at the Brussels Beer Challenge 2013.
Leeggoed: excl. 0.1€ Leeggoed Fles

Elle est brassée à partir de 5 sortes de malt d’orge et une partie de malt de seigle, en combinaison avec des fleurs de houblon Summit et Wilamette. Ensuite, elle est infusée à froid, avec des houblons américains et du grué de cacao de Madagascar. C’est une bière sombre, qui se bonifiera au cours de …

Description

Big Mama Stout is brewed from 5 types of barley malt and some rye malt in combination with Summit and Willamette whole flower hops. It is then “dry-hopped” with American hops and cocoa nibs from Madagascar. Our Belgian dark beer will improve during the first year of aging by developing delicate aromas of chocolate balanced by a moderate bitterness. We recommend tasting it at cellar temperature.