This vibrant Wild Specialty Beer offers a tropical sensory escape, balancing the rustic edge of a wild fermentation with a punchy triad of fruit. The aromatics are dominated by the luscious, resinous scent of ripe mango and the sharp, prickly sweetness of fresh pineapple. A bright lime zest cuts through the underlying funk, providing a sharp citrusy lift. On the palate, a clean lactic acidity amplifies the tropical profile, allowing the mango's fleshy character to meld with the pineapple’s tangy bite. It finishes exceptionally crisp and dry, with the lime lingering as a refreshing, acidic snap that provides high drinkability.
Appearance.Pale gold with a noticeable hazy orange tint derived from the mango addition. The head is white, bubbly, and dissipates quickly with minimal lacing, which is characteristic of high-acidity wild ales.
Aroma.High intensity fruit aromatics featuring fresh pineapple and pulpy mango supported by a sharp, zesty lime character. A clean, lemony lactic sourness provides the backbone, with very light earthy or funky undertones from the wild fermentation. No hop aroma or malt sweetness is perceived.
Taste.The initial impression is a sharp, refreshing tartness. Flavors of under-ripe pineapple and mango skin provide tropical complexity, while lime juice adds a piercing citrus acidity to the mid-palate. The fermentation character is clean and lactic with no hop bitterness. The finish is bone-dry and crisp with a lingering lime-pith aftertaste.
Mouthfeel.Medium-light body with a brisk, high carbonation that creates a prickly sensation on the tongue. Alcohol warmth is not perceived. A slight acidic astringency is present, enhancing the perception of dryness and refreshment.
Sensory Profile.
Buy Nova Runda Fruit Expo: Mango, Pineapple & Lime in 1 shop