This New England-inspired Double IPA offers an explosive sensory journey driven by a heavy-handed hop bill. Intense tropical aromatics of mango and pineapple from Mosaic and Azacca lead the charge, while Amarillo adds layers of bright orange zest and floral honey. The addition of experimental HBC 630 introduces unique, complex notes of cherry and raspberry candy. Beneath the fruit-forward profile, a soft, pillowy malt backbone provides a smooth, bready canvas. Despite its 7.9% ABV, the beer remains remarkably drinkable, balancing a restrained bitterness with a juicy, lush finish that emphasizes hop saturation over harshness, resulting in a vibrant and modern interpretation of the style.
Appearance.Gold to light orange (6-8 SRM). Opaque haze with a dense, persistent, off-white creamy head that leaves significant lacing on the glass.
Aroma.High intensity hop aroma featuring pronounced tropical fruit notes of mango, passion fruit, and pineapple. Bright citrus zest and floral undertones are evident, alongside a distinct red berry and stone fruit character. The malt is low and neutral, offering a light grainy sweetness in the background with a clean fermentation profile.
Taste.Strong and complex hop flavors of tangerine, pineapple, and a specific cherry-like sweetness. The malt character is low and supportive, providing a soft bready flavor without caramel richness. Bitterness is moderately high but smooth and well-integrated. The finish is medium-dry with a lingering, juicy tropical fruit aftertaste and no harshness.
Mouthfeel.Medium-full body with a soft, creamy, and rounded texture. Carbonation is moderate. A smooth, restrained alcohol warmth is present, and there is no hop-derived astringency.
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