Northern Monk
Northern Monk NORTHERN WILD 003 MIXED FERMENTATION ALE 750ML
A 6.7% mixed Fermentation Saison aged for 32 months in white wine barrels. The base beer we’ve use ...ild cultures which were brought to Dark & Wild 2019 by Homes Brewery, Speciation Ales, and Transient Artisan Ales we ...
Out of Stock
Northern Monk NORTHERN WILD 003 MIXED FERMENTATION ALE 750ML - Northern Monk 
Out of Stock
Radbeer
Northern Monk Wild 003
A 6.7% mixed Fermentation Saison aged for 32 months in white wine barrels. The base beer we’ve used ...d cultures which were brought to Dark & Wild 2019 by Homes Brewery, Speciation Ales, and Transient Artisan Ales were ...
Out of Stock
Northern Monk Wild 003 - Radbeer
Out of Stock
The Triangle
Northern Monk Homes Brewery Speciation Ales Transient Artisan Ales - Northern Wilds: Batch 003 - 6.7% White Wine Barrel Aged Mixed Fermentation Saison - 750ml Bottle
A 6.7% mixed Fermentation Saison aged for 32 months in white wine barrels. The base beer we’ve use ...ild cultures which were brought to Dark & Wild 2019 by Homes Brewery, Speciation Ales, and Transient Artisan Ales were then blended and added to the barrels. This brew has assertive citrus ...
Out of Stock
Northern Monk Homes Brewery Speciation Ales Transient Artisan Ales - Northern Wilds: Batch 003 - 6.7% White Wine Barrel Aged Mixed Fermentation Saison - 750ml Bottle - The Triangle
Out of Stock
The base beer we’ve used is a Belgian Saison fermented at our Old Flax Store and then racked into six white wine barrels. Wild cultures which were brought to Dark & Wild 2019 by Homes Brewery, Speciation Ales, and Transient Artisan Ales were then blended and added to the barrels.
This brew has assertive citrus acidity and honey-like funk notes, complemented with white wine flavours from the barrels and soft stone fruits, with a drying and tannic finish.
6.7% ABV // 9 EBC // 5 IBU // 1.052 OG
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), WHEAT (GLUTEN), Hops, Yeast
We’re going wild for the third time.
Here is Northern Wild 003, a 6.7% mixed Fermentation Saison aged in white wine barrels.
The base beer we’ve used is a Belgian Saison fermented at our Old Flax Store and then racked into six white wine barrels for 32 months.
Wild cultures which were brought over to Dark & Wild 2019 by Homes Brewery, Speciationales and Transient Artisan Ales were then blended and added to the barrels.
This brew has assertive citrus acidity and honey-like funk notes, complemented with white wine flavours from the barrels and soft stone fruits, with a drying and tannic finish.
We’re really pleased with how this one has turned out and we think you’ll love it.