This Session Saison presents a refreshing, fruit-forward profile inspired by its namesake, the "nectar" of the gods. A base of grainy malt provides a soft canvas for the vibrant addition of dried mango and fresh peaches, creating a layered stone fruit and tropical character. Soured with a yogurt culture, it offers a clean, lactic acidity that brightens the palate without overwhelming the delicate spicy yeast notes of black pepper. The finish is remarkably dry and effervescent, staying true to the farmhouse tradition while delivering a modern, fruited twist that balances refreshing tartness with an aromatic depth of stone and tropical fruit.
Appearance.Pale orange to gold with a noticeable haze from the fruit additions and yogurt culture. It supports a long-lasting, dense, rocky white head with fine Belgian lacing and visible, high effervescence.
Aroma.High intensity aromatic profile dominated by fresh peaches and tropical mango. Complementary notes of spicy black pepper yeast esters and a clean, tangy lactic tartness are present. Low, grainy malt sweetness is barely detectable behind the fruit.
Taste.An initial impression of clean, lactic tartness leads into lush flavors of ripe peach and dried mango. The mid-palate reveals spicy yeast phenols and a light, rustic graininess. The balance is tilted toward acidity, finishing very dry with a lingering fruit-skin tartness and minimal hop bitterness.
Mouthfeel.Light-bodied and highly effervescent. The lactic acidity provides a crisp, refreshing snap on the tongue. No alcohol warmth is present, consistent with its sessionable strength, and it lacks any astringency.