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North Coast Brewing Company Old Stock Ale (2025)
Old Stock Ale presents as a formidable Old Ale, showcasing a luscious foundation of imported Maris Otter malt that drives deep notes of toffee, treacle, and toasted biscuit. Despite its youth in 2025, the massive original gravity delivers a vinous, port-like complexity layered with rich dried fruits like figs and raisins. Earthy, herbal accents from Fuggles and East Kent Goldings hops provide a sophisticated counterpoint to the intense malt sweetness, while the significant 11.1% alcohol presence offers a warming, velvet-like embrace. This is a bold, cellar-worthy ale where concentrated sugars and refined British hops harmonize into a dense, warming sensory experience.
Appearance. Deep mahogany with brilliant ruby highlights. Clear but very dark. Features a low, creamy, light tan head with modest retention and fine lacing.
Aroma. High intensity. Rich, bready malt profile featuring deep caramel, molasses, and toasted nuts. Prominent dark fruit esters of prune and black cherry. Subtle earthy and floral hop notes. Noticeable but smooth alcohol warmth with a vinous, sherry-like edge.
Taste. Initial impact of dense malt sweetness with flavors of toffee and treacle. Significant malt complexity suggests dark crusty bread and dried figs. Moderate earthy bitterness balances the high gravity. Mid-palate reveals warming alcohol and vinous fruitiness. The finish is long and lingering, leaning toward a balanced sweetness with a touch of noble hop spice.
Mouthfeel. Full-bodied and chewy with a viscous, coating texture. Moderate-low carbonation. Significant alcohol warmth is present and well-integrated. Very slight tannic dryness in the finish.
Sensory Profile.
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Bine & Vine
North Coast Old Stock Ale 2025 12oz
North Coast Old Stock Ale 2025 We released our first Old Stock Ale in the year 2000, but our intere ...glish old ales had nearly disappeared from the market. Cellaring and aging isn’t just for fine wine Prior to the Industrial Revolution, English investors would buy young, mild ale from brewers ...
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North Coast Old Stock Ale 2025 12oz - Bine & Vine 
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Bine & Vine products
Out of Stock - Bine & Vine
North Coast Old Stock Ale 2025
We released our first Old Stock Ale in the year 2000, but our interest in the “Old Ale” brewing style dates back to a time in the 1990s, when the last of the classic English old ales had nearly disappeared from the market.
Cellaring and aging isn’t just for fine wine
Prior to the Industrial Revolution, English investors would buy young, mild ale from brewers, age it to add value and then sell it at a higher price to London pubs. Brewers learned to keep some of their beer aside to age before selling it to local patrons. This aged ale was known as “stock ale” and was sometimes mixed with younger beer to add a mature quality, or simply to strike a balance between the sharpness of the stock and the sweetness of a milder ale.
Inspired by this history and saddened that the brewing and aging of Old Ale was nearly an extinct art, we decided to create some “stock ale” of our own. Our first step was to line up suppliers of English malt and hops as a nod to the origin of this brewing method.
We chose the classic Maris Otter malt, and for our hops we decided on Fuggles, arguably the most revered and famous English hop, and the East Kent Golding, another quintessential English variety that was developed in the late 18th century for both kettle and dry hopping. Fuggles add a full bodied flavor to traditional ales, while the Goldings are known for their subtle citrus, floral, and herbal characteristics.
With our ingredients ready, we got to work brewing our first vintage dated beer, and put some away to see how it would age. We found that, just as history suggested, our Old Stock Ale tasted better and better over the years. So we kept on brewing it! We think it’s safe to say that North Coast Old Stock Ale is a success worthy of any English pub.
Each year at North Coast Brewing, we release a batch of our Old Stock Ale. While it is drinkable right away, Old Stock Ale is brewed to improve with time. It mellows and rounds out over the years, just like the best of us!
We recommend tasting a young Old Stock with a pairing of Parmigiano-Reggiano or a classic English Cheddar like the Lincolnshire Poacher, Montgomery Cheddar or Keen’s Cheddar. Older vintages that have been cellared pair well with classic blue cheeses like an English Stilton or a Spanish Valdeon.
How to age your stock
You don’t need a cellar to age your Old Stock Ale. Simply find a cool, dark place out of direct sunlight, such as a closet or cupboard in your house and put a few away. If you do have access, the preferred cellar temperature for aging our stock is a constant 45-55 degrees F (50 is ideal).
We released our first Old Stock Ale in the year 2000, but our interest in the “Old Ale” brewing style dates back to a time in the 1990s, when the last of the classic English old ales had nearly disappeared from the market.
Cellaring and aging isn’t just for fine wine
Prior to the Industrial Revolution, English investors would buy young, mild ale from brewers, age it to add value and then sell it at a higher price to London pubs. Brewers learned to keep some of their beer aside to age before selling it to local patrons. This aged ale was known as “stock ale” and was sometimes mixed with younger beer to add a mature quality, or simply to strike a balance between the sharpness of the stock and the sweetness of a milder ale.
Inspired by this history and saddened that the brewing and aging of Old Ale was nearly an extinct art, we decided to create some “stock ale” of our own. Our first step was to line up suppliers of English malt and hops as a nod to the origin of this brewing method.
We chose the classic Maris Otter malt, and for our hops we decided on Fuggles, arguably the most revered and famous English hop, and the East Kent Golding, another quintessential English variety that was developed in the late 18th century for both kettle and dry hopping. Fuggles add a full bodied flavor to traditional ales, while the Goldings are known for their subtle citrus, floral, and herbal characteristics.
With our ingredients ready, we got to work brewing our first vintage dated beer, and put some away to see how it would age. We found that, just as history suggested, our Old Stock Ale tasted better and better over the years. So we kept on brewing it! We think it’s safe to say that North Coast Old Stock Ale is a success worthy of any English pub.
Each year at North Coast Brewing, we release a batch of our Old Stock Ale. While it is drinkable right away, Old Stock Ale is brewed to improve with time. It mellows and rounds out over the years, just like the best of us!
We recommend tasting a young Old Stock with a pairing of Parmigiano-Reggiano or a classic English Cheddar like the Lincolnshire Poacher, Montgomery Cheddar or Keen’s Cheddar. Older vintages that have been cellared pair well with classic blue cheeses like an English Stilton or a Spanish Valdeon.
How to age your stock
You don’t need a cellar to age your Old Stock Ale. Simply find a cool, dark place out of direct sunlight, such as a closet or cupboard in your house and put a few away. If you do have access, the preferred cellar temperature for aging our stock is a constant 45-55 degrees F (50 is ideal).
Buy North Coast Brewing Company Old Stock Ale (2025). Old Ale - North Coast Brewing Co. - United States.
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