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12 Ratings
Nomade Brewery Kora
This Gose presents a vibrant, refreshing interpretation of the historical style, uniquely colored and flavored by hibiscus and nigella seeds. The addition of hibiscus lends a bright, floral acidity and a subtle berry-like fruitiness that complements the base's clean lactic tartness. Nigella seeds provide an intriguing, savory herbal depth with hints of black pepper and toasted onion, replacing traditional coriander with a complex, earthy spice. A delicate doughy malt presence from the wheat backbone supports the palate, while a light mineral salinity enhances the mouthfeel. This beer finishes crisp, dry, and effervescent, making for a sophisticated and highly sessionable experience.
Appearance. Unfiltered and hazy, displaying a pale salmon-pink to light rose hue. It features a moderate, frothy white head with a faint pink tint and good retention, supported by high effervescence.
Aroma. Moderate intensity with bright lactic sourness and floral hibiscus notes leading the profile. A savory, spicy character from the nigella seeds suggests black pepper and oregano. Low doughy wheat malt is present; hop aroma is absent.
Taste. Initial tartness is medium-low, featuring lemon and hibiscus zest against a moderate bready wheat malt background. The nigella seeds contribute a subtle earthy, herbal complexity throughout. Salt is noticeable but restrained, providing a rounded mineral quality. Bitterness is very low with no hop flavor, leading to a very dry, refreshing finish.
Mouthfeel. Medium-light body with high carbonation that creates a prickly, effervescent sensation. The salinity provides a slightly tingly, mouthwatering quality without being heavy. No alcohol warmth is perceived.
Sensory Profile.
Buy Nomade Brewery Kora. Gose - Nomade Brewery - France.
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