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4 Ratings
Nomade Brewery Excursion N°14 - Strong Red ale
This Strong Red Ale presents a complex marriage of American Amber Ale foundations and sophisticated barrel aging. A base of rich caramel and toasted malts provides a sturdy backbone for the vinous influence of Côte-Rôtie barrels, introducing notes of dark red berries and oak tannins. The addition of Brettanomyces Claussenii adds layers of rustic leather and tropical pineapple, which brightens the aromatic profile. While the alcohol presence is notable at 8.5%, it remains well-integrated, leading to a surprisingly dry, complex finish where citrusy hop notes and earthy funk linger harmoniously against the deep, malty core.
Appearance. Deep copper to reddish-brown in color with brilliant clarity. It supports a moderately large, off-white head with good retention and light lacing.
Aroma. High intensity with a complex blend of rich caramel and toasted bread maltiness. Prominent red wine esters and oaky vanilla from the barrels are complemented by a distinct pineapple and earthy funk. Low citrus and pine hop notes are secondary to the wild yeast character.
Taste. Initial malty sweetness featuring caramel and toffee, followed by tart red fruit and subtle oak tannins. Moderate bitterness balances the malt, while the Brettanomyces provides a dry, slightly leathery complexity. The finish is long and dry with a lingering berry and wood character and a clean fermentation profile.
Mouthfeel. Medium-full body with a smooth, velvety texture. Moderate carbonation provides a lift to the palate, accompanied by a noticeable but well-integrated alcohol warmth and no astringency.
Sensory Profile.
Buy Nomade Brewery Excursion N°14 - Strong Red ale. Red Ale - Nomade Brewery - France.
https://birrapedia.com/en/nomade-brewery-excursion-n%C2%B014---strong-red-ale/f-63e6d633e6275b27bf5913ad