This Double New England IPA presents a saturated sensory profile driven by a potent blend of BRU-1, Citra, and El Dorado hops. At 8% ABV, it balances a velvety, opaque appearance with an explosive aromatic bouquet of fresh pineapple, ripe mango, and sweet pear. The palate is defined by a plush, creamy mouthfeel that carries intense tropical juice flavors, supported by a soft, pillowy malt backbone. While the bitterness remains restrained to enhance drinkability, the finish is remarkably clean with a gentle alcohol warmth, highlighting the complex interplay between the resinous Citra and the stone-fruit-forward El Dorado character.
Appearance.Deep gold to light orange (6-8 SRM). Opaque, uniform haze with a dense, long-lasting white head and heavy lacing.
Aroma.High intensity aromatics featuring massive pineapple and melon from BRU-1, layered with Citra's citrus zest and tropical punch. El Dorado adds notes of ripe pear and stone fruit. Background malt is neutral and bready, with a clean fermentation profile.
Taste.Bold tropical fruit flavors mirroring the aroma, led by juicy pineapple and bright orange. Low to moderate bitterness provides structure without harshness. The malt character is soft and grainy, providing a supportive platform for the hops. Finish is smooth and fruity with a hint of resin.
Mouthfeel.Medium-full to full body with a creamy, silky texture. Moderate carbonation. A smooth, well-integrated alcohol warmth is present but not solventy. Low astringency.