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212 Ratings
Nispra
Nispra is a distinctive Fruit Beer that showcases the subtle, elegant sweetness of sun-ripened loquat. Built on a solid base of barley malt and aromatic whole leaf hops, this Spanish craft ale presents a rustic, unfiltered character. The loquat integration provides a delicate bridge between stone fruit esters and a gentle citrus acidity, resulting in a refreshing and complex profile. Being bottle-conditioned, it maintains a lively carbonation that lifts the orchard fruit nuances while preserving a smooth, malt-forward backbone. It is a balanced, artisanal expression that captures the essence of the Mediterranean harvest in a clean, approachable format.
Appearance. Deep gold to light amber (8–12 SRM); hazy to turbid due to its unfiltered nature. Features a persistent, creamy off-white head with fine lacing; visible sediment is expected unless poured carefully.
Aroma. Moderate intensity with a clear loquat presence reminiscent of apricot, peach, and a hint of floral citrus. Supported by a clean, grainy barley malt sweetness and very low floral or herbal hop notes. Esters are mild and complementary to the fruit.
Taste. Initial impression is of soft, bready malt followed by the characteristic tart-sweet flavor of loquat. Hop bitterness is low to moderate, providing just enough structure to balance the malt. The fruit character is natural and well-integrated, leading to a medium-dry, clean finish with lingering stone fruit notes.
Mouthfeel. Medium body with a slightly creamy texture from the suspended yeast. High carbonation from bottle conditioning provides a lively, refreshing prickle on the tongue. No noticeable alcohol warmth or astringency.
Sensory Profile.
Buy Nispra. Fruit Beer - Spigha - Spain.
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