This barrel-aged Brett Beer, a unique 'double bière de coupage,' presents a sophisticated meeting of wild house cultures. Bright aromatics of orange peel, ripe peach, and apricot lead the sensory experience, grounded by a deeply rustic foundation. The extended maturation in wood introduces complex layers of dried hay, damp cellar funk, and a distinct mineral stone character. On the palate, the blend balances a gentle acidity with the subtle, earthy bitterness of aged hops. The structure is remarkably rich yet finishes bone dry, offering a vibrant, effervescent transition from juicy stone fruit to a lingering, earthy, and wild finish.
Appearance.Pours a hazy, glowing straw to pale gold (4-6 SRM). It features a persistent, rocky white head that leaves delicate lacing as it slowly recedes to a thin collar.
Aroma.High intensity with a complex bouquet of stone fruits including apricot and peach, layered over bright orange citrus. The rustic profile is dominated by farmhouse funk—dried hay, damp earth, and a sharp mineral stone quality—complemented by a faint, woody barrel-aged depth.
Taste.Initial impression is bone dry and tart. Flavors of ripe stone fruit and citrus zest are balanced by the earthy, herbal notes of aged hops. The fermentation character is prominent, featuring leather and rustic hay, supported by a mild, integrated bitterness and a distinct mineral-driven finish with no lingering sweetness.
Mouthfeel.Medium-light body with a rich, structured texture from extended barrel aging. Carbonation is high and spritzy, enhancing the dry finish. Alcohol warmth is very low, and the beer exhibits a slight, pleasant tannic astringency from the oak.