Nevel's Hof is a transformed Wild Specialty Beer that evolved from a wild blond ale into a more profound, matured expression. Originally brewed with Cascade hops, this ale underwent a unique secondary fermentation that included a historical 'ropey' phase, ultimately resolved through six months of patient aging. The result is a vibrant sensory experience where the citrusy, floral notes of Cascade hops intertwine with a sharp, evolved acidity and deep rustic funk. It presents a richer profile than its predecessor, balancing a bright lemony tartness with complex earthy undertones and a dry, refreshing finish that defines the house's wild fermentation mastery.
Appearance.Deep gold to pale amber (SRM 4-6) with a slight to moderate haze characteristic of wild fermentation. Pours with a moderate white head that dissipates somewhat quickly, leaving thin lacing, typical for beers with elevated acidity.
Aroma.High intensity with a complex bouquet of funky Brettanomyces—damp hay and barnyard—alongside sharp lactic acidity. The Cascade hops contribute distinct notes of grapefruit zest and dried floral petals, while a subtle grainy malt sweetness provides a foundational rustic character.
Taste.Bold initial impression of sharp, clean lemon-like acidity. The middle palate reveals the Cascade hop character as citrus pith and herbal nuances. The richer character from aging manifests as a subtle honeyed malt depth and complex earthy funk. Finishes bone-dry and crisp with a lingering, refreshing tartness and minimal hop bitterness.
Mouthfeel.Medium-light body with a refreshing, lively carbonation. Alcohol warmth is well-integrated and subtle. A slight puckering sensation exists due to the acidity, while the aging process has provided a refined, smooth mouthfeel despite the beer's history of ropeyness.
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