Nevel Tibor

Name: Nevel Tibor
Brand: Beer
SKU: 68a6d7b01603da97295ff40f
Rating: 3.88 (81 reviews)

Other Styles 5.9 º 15 IBU

Nevel

Nevel’s Tibor is a complex, wood-aged Brett Beer that bridges the gap between rustic farmhouse character and deep, confectionery earthiness. Developed with cacao husks, it offers a sophisticated sensory profile where dark malts provide a foundation of toasted bread and dried fruit. The Brettanomyces contribution is unmistakable, introducing layers of leather, farmyard funk, and bright stone fruit esters that cut through the richness. Aging in wood adds structural oak tannins and a whisper of vanilla, while the cacao husks impart a dry, chocolatey depth without cloying sweetness. This wild dark ale finishes remarkably crisp, driven by high attenuation and a lingering, earthy cocoa bitterness.

Appearance. Deep mahogany to dark brown (25–35 SRM) with ruby highlights. Persistent, fine-beaded tan head that leaves delicate lacing. Slight haze is present, characteristic of a wild, unfiltered ale.

Aroma. Moderate to high intensity. Dominant notes of dark chocolate and earthy cacao husks blend with dark fruit esters like plum and black cherry. The Brettanomyces profile contributes nuanced barnyard funk, wet hay, and a leathery depth. Secondary notes of toasted oak, vanilla, and a hint of spicy phenols emerge as the beer warms.

Taste. The palate is initially driven by dry cacao and toasted malt flavors, reminiscent of dark bread crust. High attenuation leads to a very dry profile where fruitiness (blackberry, dried apricot) competes with rustic funk. Hop bitterness is low, but the cacao and wood tannins provide a structural bitterness. The finish is long and dry with a clean, slightly tart character and lingering cocoa.

Mouthfeel. Medium-light body, appearing leaner than a standard dark ale due to Brettanomyces activity. Moderate to high carbonation provides a lively, scrubbing texture. Very low alcohol warmth is well-integrated; no noticeable astringency despite the cacao and wood components.

Sensory Profile.