Nevel Gloed (Batch #3) is an elegant, sessionable Brett Beer that showcases the interplay between wild fermentation and local fruit. Following fourteen months of oak aging and four additional months on fruit, this beer radiates a deep, vibrant hue. The sensory profile is dominated by the intense, aromatic presence of local blackcurrants and tart cherries, which meld seamlessly with classic wild funk like wet hay and earth. The oak treatment introduces a refined structure, offering a delicate tannic pull and subtle whispers of vanilla and cinnamon in the finish. It is a sophisticated, mildly tart, and remarkably dry beer that balances rustic character with sunny, fruit-forward brightness.
Appearance.Deep ruby to dark purple (25-35 SRM) with a fine, pink-tinted head that shows moderate retention. The body is slightly hazy, typical for a beer with high fruit concentration and mixed fermentation.
Aroma.High intensity with a dominant character of earthy blackcurrant and bright, tart cherry. The fermentation profile delivers moderate Brett funk, manifesting as barnyard, leather, and wet hay. Beneath the fruit and funk lies a soft, woody oak presence with a hint of spicy cinnamon.
Taste.The initial impression is one of crisp, mild tartness and punchy berry flavors. Malt character is low and crackery, allowing the blackcurrant and cherry to take center stage. Fermentation character is complex, featuring earthy Brett notes and a clean acidity. The finish is bone dry and lingering, characterized by a refined oak-derived vanilla and light spice. Hop bitterness is very low, providing just enough balance against the fruit skins.
Mouthfeel.Medium-light body with moderate to high carbonation that provides a lively, effervescent prickle. There is a light, pleasant tannic astringency from the oak and fruit skins, with a very subtle alcohol warmth that is well-integrated.
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