This massive Imperial Stout is defined by its substantial 50% wheat bill, which provides an exceptionally velvety and bready foundation. The sensory profile is dominated by a deep interplay of dark chocolate and espresso roast, layered with the decadent influence of bourbon oak aging. Expect prominent notes of vanilla, toasted coconut, and charred wood that meld seamlessly with the base beer’s dried fruit esters. At 11% ABV, a smooth, spirit-like warmth emerges, complemented by a luxurious, creamy texture. The finish is long and bittersweet, balancing intense roasted grains against the lingering sweetness and tannins of the American oak.
Appearance.Opaque jet black (SRM 40) with a dense, long-lasting deep tan head; heavy viscosity creates prominent legs on the glass when swirled.
Aroma.Intense and complex; waves of bittersweet chocolate and roasted coffee beans are followed by rich bourbon notes of vanilla and caramel. Underlying hints of toasted wheat bread and dark fruit esters like raisins emerge alongside a subtle oaky woodiness.
Taste.Bold initial impression of dark cocoa and charred grain; the massive wheat component contributes a soft, bready malt sweetness. The middle palate features bourbon-soaked oak, vanilla, and a touch of coconut. Moderate bitterness and roasted tannins provide a firm counterpoint, leading to a lingering, warming finish of dark malt and whiskey.
Mouthfeel.Very full-bodied with a luscious, creamy, and velvety texture derived from the high wheat content. Moderate carbonation with a smooth, well-integrated alcohol warmth that remains pleasant without being sharp.