This 2019 vintage Imperial Stout presents an opulent sensory profile defined by its decadently layered specialty additions. The integration of Genuin Espresso provides a concentrated, roasted coffee backbone that pierces through the beer's natural sweetness. The heavy use of oats yields a luxurious, chewy texture that carries the intense flavors of roasted cocoa nibs and earthy hazelnuts. Expect a sophisticated interplay of bittersweet chocolate, dark fruit esters, and a refined alcohol warmth consistent with its strength. The aging process has harmonized these components, resulting in a complex, truffle-like character with a lingering, espresso-driven finish that remains balanced and velvety.
Appearance.Jet black (40+ SRM) and completely opaque. Features a dense, dark tan to espresso-colored head with moderate retention; high viscosity is evidenced by prominent legs on the glass.
Aroma.High intensity; dominant notes of freshly ground espresso and bittersweet cocoa nibs are complemented by a distinct toasted hazelnut character. Secondary aromas include dark fruit esters like prunes and black currants, with a supportive backdrop of dark caramel and a hint of clean alcohol.
Taste.Initial impression is rich and bittersweet, featuring liquid dark chocolate and intense espresso. Mid-palate reveals bready malt and toasted nuts. Bitterness is medium-high but seamlessly balanced by residual malt sweetness and the smoothness of the oats. The finish is long and warming with a lingering coffee and roasted grain aftertaste.
Mouthfeel.Very full-bodied and chewy with a velvety, luscious texture. Carbonation is low to moderate. A smooth, gentle alcohol warmth is present throughout, enhancing the beer’s substantial weight without being sharp.