This Imperial Stout presents a profound sensory experience, defined by its massive malt foundation and sophisticated oak treatment. Pouring jet black with a dense, mocha-colored head, it offers an intense aromatic bouquet of bittersweet chocolate, espresso, and charred oak. The addition of oats lends a luxurious, velvety texture that carries deep flavors of molasses and dried dark fruits like prunes and raisins. Aging on bourbon oak introduces elegant layers of vanilla, toasted coconut, and a gentle spirituous warmth. The finish is long and complex, balancing aggressive roasted bitterness with a lingering caramel sweetness and refined woody tannins.
Appearance.Jet black and completely opaque (40 SRM). Features a thick, creamy, dark tan head with excellent retention and prominent lacing. High viscosity is evidenced by slow-moving legs on the glass.
Aroma.High intensity. Dominant notes of dark chocolate, heavy roasted coffee, and black licorice. Significant bourbon oak influence provides secondary aromas of vanilla, toasted marshmallow, and a hint of coconut. Low esters resembling dried plums and figs are present.
Taste.Intense initial impression of dark roasted grain and cocoa. Malt flavors feature toasted bread and deep caramel. Mid-palate introduces bourbon-soaked oak, vanilla, and a touch of spicy spirit. Firm bitterness balances the rich malt profile. The finish is long and bittersweet with a lingering roast and pleasant alcohol warmth.
Mouthfeel.Full-bodied and exceptionally chewy with a velvety, luscious texture enhanced by the oatmeal. Carbonation is low to moderate. Smooth, background alcohol warmth is clearly present and well-integrated without being harsh.
Sensory Profile.
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Nerdbrewing, Open Source Extends 2019, Oak Aged Imp. Oatmeal Stout 0,33 l. 11,5%
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Nerdbrewing, Open Source Extends 2019, Oak Aged Imp. Oatmeal Stout 0,33 l. 11,5% - Best Of Beers