This Foreign Extra Stout presents a rich, multifaceted profile characterized by its deep, roasted malt core. Intense aromas of dark chocolate and espresso lead the way, accompanied by subtle nuances of black licorice and dried plum. The palate follows suit with a robust roasted-grain character that remains smooth without becoming acrid or harsh. A firm hop bitterness and the moderately dry finish provide a clean counterpoint to the malt depth. At 7.9% ABV, it exhibits a sophisticated, well-integrated alcohol warmth that enhances the medium-full, creamy mouthfeel, making for a stout that is both powerful and elegantly balanced.
Appearance.Very deep brown to opaque black. Large, persistent tan head with dense structure and good lacing.
Aroma.High intensity of roasted malt, featuring coffee and dark chocolate. Low esters suggestive of prune or molasses. Subtle, clean alcohol presence and very low earthy hop notes.
Taste.Moderate to high roast intensity with flavors of espresso and unsweetened cocoa. No harsh or burnt astringency. Medium-high bitterness that balances the initial malt sweetness. Low dark fruit esters. Moderately dry finish with a lingering roast character.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Moderate to moderately-high carbonation. Noticeable but well-integrated alcohol warmth.
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