Naparbier’s Under The Sun is a quintessential Weissbier that celebrates local agriculture through the inclusion of Tettnanger hops. The sensory experience is led by a classic fermentation profile, where vibrant notes of ripe banana and spicy clove dominate the bouquet. Beneath these esters, a soft, doughy foundation of malted wheat provides a comforting, bready structure. The locally sourced Tettnanger hops contribute a subtle, herbal, and slightly floral lift that persists into the finish. High carbonation creates a lively, effervescent texture, while the mouthfeel remains characteristically fluffy and weightless. This is a refreshing, pale wheat beer designed for effortless drinkability and balance.
Appearance.Hazy pale gold (4 SRM) with a luminous quality; crowned by a thick, moussy, and long-lasting white head with exceptional retention.
Aroma.Moderate to high intensity featuring prominent banana esters and phenolic clove spice. A background of bready, doughy wheat malt is accented by the light herbal and spicy character of Tettnanger hops.
Taste.Initial bready wheat and grainy sweetness followed by a well-balanced profile of banana and clove. Very low bitterness with a subtle herbal hop flavor from the Tettnanger. The finish is relatively dry, clean, and refreshing.
Mouthfeel.Medium body with a characteristic fluffy and creamy fullness; high carbonation provides a spritzy, effervescent finish. Alcohol warmth is light and well-integrated.
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