This Franconian-inspired German Pils captures the rustic charm of Bavaria with a focus on premium German malts and traditional techniques. Brewed with Tettnang hops, the bouquet offers elegant floral and herbal notes layered over a foundation of fresh bread and cereal. Fermented with Helles Fire Club yeast and naturally carbonated via spunding, it presents a softened bitterness and a slightly hazy, unfiltered body. The palate balances grainy sweetness with a crisp, dry finish, delivering a complex yet highly drinkable lager that honors its regional roots with a clean, refined character and lively natural effervescence.
Appearance.Deep straw to deep yellow (3-4 SRM). Displays a slight rustic haze characteristic of being unfiltered, topped with a creamy, long-lasting white head and excellent lacing.
Aroma.Moderate intensity featuring prominent floral and herbal hop notes from the Tettnang variety. A rich, grainy-sweet malt character follows, with distinct scents of fresh bread, cereal, and light dough. Clean fermentation profile with no esters.
Taste.Initial malt flavors of cereal and fresh bread are immediately met by a moderate floral and herbal hop character. The bitterness is firm but leans toward the softer Franconian style rather than aggressive. Finishes very dry and crisp with a clean, lingering herbal hop aftertaste and refined grain complexity.
Mouthfeel.Medium-light body with a slightly rustic, rounded texture from the lack of filtration. High carbonation achieved through natural spunding creates a lively, prickly effervescence. No alcohol warmth.
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