Inspired by the tradition of Bamberg, this Märzen Rauchbier presents a sophisticated balance of beechwood smoke and deep malt richness. The aroma is defined by toasted bread and elegant campfire notes, complemented by the delicate floral character of Hallertau Tradition hops. On the palate, a clean fermentation from Après Ski lager yeast allows bready Munich malt flavors to shine against a restrained bitterness. Naturally carbonated through spunding, the texture is exceptionally creamy and smooth. This unfiltered amber lager finishes dry and crisp, showcasing a refined interplay between savory smoke and German noble hop spice that evokes the classic brewery taverns of Franconia.
Appearance.Amber-orange to deep reddish-copper (SRM 10-15). Features a dense, persistent, off-white foam head with excellent lacing. Slightly hazy due to being unfiltered, yet glowing with rich color.
Aroma.Moderate to high intensity smoke character, reminiscent of clean wood fire. Underlying rich, bready, and toasty malt profile. Very low floral and spicy hop aroma from Hallertau Tradition. Clean lager fermentation character with no esters or diacetyl.
Taste.Initial impression is malty and rich, immediately followed by a savory, integrated smoke flavor. Distinctive bready and toasted bread crust notes. Hop bitterness is moderate, providing enough balance to ensure the malty palate never feels cloying. Low floral hop flavor. The finish is moderately dry with a lingering, elegant malt and smoke aftertaste.
Mouthfeel.Medium body with a smooth, notably creamy texture derived from 100% natural spunding. Moderate carbonation. Clean and fully attenuated without any alcohol warmth or harshness.