This Wild Specialty Beer offers a lush sensory experience inspired by a classic dessert. A massive addition of Strawberry Puree drives a high-intensity aroma of jammy fruit, while Tahitian Vanilla Bean provides a creamy, floral counterpoint. The use of Oats creates a thick, bready malt backbone reminiscent of a shortcake biscuit. On the palate, the vibrant acidity of the wild fermentation balances the perceived sweetness, leading to a complex interplay of tart berries and smooth vanilla. The finish is long and indulgent, supported by a well-integrated alcohol presence that highlights the beer’s rich, pastry-like character.
Appearance.Deep, opaque ruby-red with a vibrant pink tint. Pours with a thick, creamy, light-pink head that shows moderate retention and fine lacing.
Aroma.High intensity of fresh strawberry preserves and sweet Tahitian Vanilla Bean. A soft, grainy malt scent from the oats provides a doughy base, complemented by a clean, sharp lactic acidity and very subtle funky esters.
Taste.Initial impression is a burst of tart, juicy strawberry followed by a rich, velvety vanilla sweetness. The malt flavor is bready and substantial. Bitterness is non-existent, allowing the acidity to provide balance. The finish is semi-sweet and lingering with a persistent fruit character.
Mouthfeel.Medium-full body with a rounded, creamy texture from the oats. Moderate carbonation provides a gentle prickle on the tongue, while the 8% ABV contributes a noticeable but smooth alcohol warmth.
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