This Wild Specialty Beer is a vibrant, smoothie-style sour that erupts with the tropical intensity of Passion Fruit and Kiwi. The addition of over 2,000lbs of puree creates a thick, opaque profile balanced by the pillowy, vanilla-scented sweetness of Marshmallow. Brewed with Oats to enhance its substantial, velvety texture, the palate offers a striking interplay between sharp lactic acidity and sugary confectionary notes. The Passion Fruit provides a tart, citrusy punch that cuts through the dense fruit solids, while the Kiwi adds a subtle, seedy sweetness, resulting in a lush, dessert-like experience with a lingering tropical finish.
Appearance.Opaque, nectar-like consistency with a deep golden-orange hue and a faint green tint; thick, creamy, off-white head with moderate retention and heavy, pulpy lacing.
Aroma.High intensity; dominant notes of fresh, tart passion fruit and sweet, ripened kiwi are layered over a sugary, vanilla-rich marshmallow base; subtle lactic tang and no discernible hop or malt-derived aromatics.
Taste.Initial impression is a burst of tropical tartness from the passion fruit followed by a smooth, sugary wave of marshmallow; the kiwi adds a middle-palate sweetness; very low bitterness; finish is long, sweet-tart, and intensely fruit-forward with a clean lactic acidity.
Mouthfeel.Full, viscous, and smoothie-like body with a creamy, velvety texture from the oats and marshmallow; moderate carbonation provides a gentle lift; a subtle, well-integrated alcohol warmth is present from the 8% ABV.