This Wild Specialty Beer offers a decadent sensory experience reminiscent of a liquid dessert. The aroma is dominated by a vibrant burst of Sweet and Tart Cherry Puree, layered over the deep, fudgy character of roasted Ghana Cocoa Nibs and the floral creaminess of Tahitian Vanilla Bean. On the palate, a lush, smoothie-like texture is supported by Lactose and the caramelized depth of Brown Sugar, which beautifully balances the sharp lactic acidity. The result is a complex interplay of bright fruit, rich chocolate, and velvety sweetness that lingers through a clean, indulgent finish.
Appearance.Opaque and thick, displaying a deep maroon to beet-red color. It features a dense, creamy, pink-tinted head with moderate retention and significant lacing due to high fruit solids.
Aroma.High intensity aromatics of jammy, ripe cherries and dark chocolate. The Tahitian Vanilla Bean adds a prominent marshmallow-like sweetness, while the Ghana Cocoa Nibs provide a roasted, earthy counterpoint. A clean, sharp lactic sourness is present but subordinate to the fruit and spice.
Taste.Initial impression is an intense wave of tart cherry followed by a rich, velvety chocolate mid-palate. Lactose and Brown Sugar provide a substantial sweet base that rounds out the acidity. The finish is long and fruit-forward, tasting of chocolate-covered cherries with a lingering hint of vanilla and no hop bitterness.
Mouthfeel.Full-bodied and highly viscous with a heavy, coating, smoothie-like texture. Carbonation is moderate to help lift the dense palate. Alcohol presence is light and well-integrated, with no astringency despite the cocoa nibs.