Mortalis Brewing Company Chaos

Name: Mortalis Brewing Company Chaos
Brand: Beer
SKU: 68011d621603da006a29e303
Availability: OutOfStock
Rating: 4.26 (2051 reviews)

Imperial Stout 10 º

Mortalis Brewing Company

Chaos is a decadent Spice, Herb, or Vegetable Beer that presents a luxurious sensory profile built on a massive Imperial Stout base. The experience is defined by the infusion of Fuego Coffee Roasters Brazilian beans, which offer a smooth, nutty coffee roast that avoids acridity. This character melds seamlessly with locally roasted Dominican Cacao nibs, creating an aromatic and flavor profile reminiscent of deep dark fudge and premium artisanal chocolate. The high alcohol content provides a gentle, integrated warmth that complements the beer's velvety, viscous texture. The result is a harmonious, dessert-like complexity where roasted malt sweetness and specialty adjuncts linger long into the finish.

Appearance. Opaque, jet black (SRM 40+). Pours with a thick, creamy, mocha-colored head that shows excellent retention and leaves significant lacing on the glass. High viscosity is apparent through visible legs/tears.

Aroma. High intensity. Dominant aromas of freshly roasted coffee (nutty, toasted) and rich, earthy cocoa. Underlying base notes of dark chocolate, black cherry, and molasses are present, with very low hop aroma and a clean fermentation profile.

Taste. Initial impression is intensely sweet and rich, evoking liquid fudge. The mid-palate reveals layers of bittersweet chocolate, espresso, and dark caramel. The Brazilian beans provide a smooth roast flavor that balances the sweetness without being harsh. Bitterness is medium-low, primarily serving to provide structure against the dense malt. The finish is long and sweet with a persistent chocolate-covered coffee bean aftertaste.

Mouthfeel. Full-bodied and exceptionally viscous (chewy). Carbonation is moderate-low, enhancing the creamy, coating texture. A noticeable but well-integrated alcohol warmth is present, without any harshness or astringency.

Sensory Profile.