This collaborative Vienna Lager captures the essence of "liquid bread," utilizing recycled dry bread to deepen its bready-rich profile. It pours a clear light amber with a persistent white head. The aroma is defined by moderate toasted malt and distinct notes of fresh bread crust, while hop scents remain absent. On the palate, an initial soft malt sweetness transitions into a refined toasty character. Despite its bready depth, the finish remains remarkably dry and crisp, balanced by a subtle hop bitterness. Its medium body and smooth texture make for an approachable, elegant amber lager that honors tradition through sustainable innovation.
Appearance.Light amber to copper in color with bright clarity. It features a large, white, and persistent head that maintains its structure throughout the glass.
Aroma.Moderately intense malt aroma with a focus on toasty and bready-rich accents. Hop aroma is low to none, allowing the clean lager fermentation and grainy bread crust notes to take center stage.
Taste.Initial impression of soft malt sweetness that quickly evolves into a complex toasty character. Hop bitterness is moderate and firm enough to provide a balanced, dry finish. Features a clean fermentation profile with no fruity esters, finishing with a lingering toasted malt aftertaste.
Mouthfeel.Medium body with a gentle creaminess and smooth texture. Carbonation is low to moderate, providing a soft mouthfeel with a subtle hint of alcohol warmth characteristic of its strength.