Moritz Cum Laude is a vibrant and contemporary interpretation of the historical Gose style. This refreshing ale leads with an intense, exotic aroma of maracuyá (passion fruit) that immediately signals its bright, tropical character. Beneath the fruit, a natural lactic fermentation provides a clean, tart acidity that balances the soft, bready foundation of wheat and barley malts. The palate reveals a complex interplay of delicate Himalayan salt and light, citrusy spice from coriander seeds. Effervescent and crisp, it concludes with a dry, mouthwatering finish where the subtle salinity and tropical fruit notes linger harmoniously, embodying a sophisticated blend of traditional technique and modern experimentation.
Appearance.Pale yellow color (SRM 3-4) with a slight, hazy turbidity from the wheat malt and unfiltered yeast. Features a moderate to tall white head with tight bubbles and good retention, showing consistent effervescence.
Aroma.High intensity of tropical maracuyá (passion fruit) dominates the nose. Supporting notes include a clean, sharp lactic sourness, light bready wheat malt, and a delicate, citrusy spice from the coriander seeds. No hop aroma is present.
Taste.Initial impression is tart and fruity with prominent passion fruit flavors. A medium-low lactic acidity is balanced by a soft, doughy malt character. The Himalayan salt provides a noticeable but restrained salinity that enhances the fruitiness. Light citrusy notes from coriander appear mid-palate. Very low bitterness with no hop flavor, finishing dry and crisp with a lingering tartness.
Mouthfeel.Medium-light body with high carbonation that feels effervescent on the tongue. The salt provides a subtle tingly, mouthwatering sensation and a slightly rounded texture, while the acidity keeps the beer refreshing without any alcohol warmth.
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