Monk’s Stout Dupont is a smooth, no-nonsense stout with roasted malt at its core. Originally brewed in the 1950s at a farmhouse brewery in Belgium, it was brought back decades later with the same name, label, and old-school attitude. It’s rich,
and easy to drink—not too heavy, not too sweet—just a solid nod to classic brewing done right. If you’re into honest, unfiltered beer with a bit of history in every sip, this one’s worth a pour. Style: StoutBrewery: Brasserie DupontRegion: BelgiumABV: 5.2%Vol: 330mlUnfiltered: Yes Less