Mongozo Coconut presents as a highly refreshing and exotic Fruit Beer, built upon a base of Mongozo Buckwheat White. The sensory experience is dominated by an authentic, creamy coconut profile that evokes tropical locales. On the nose, the intense aroma of freshly cracked coconut is layered over a delicate, grainy sweetness from the Buckwheat and subtle hints of citrus. The palate follows suit, offering a lush coconut flavor that remains well-integrated rather than artificial, balanced by the light, crisp character of the white beer base. Its low alcohol content and effervescent nature make it an approachable, dessert-like treat that finishes clean and inviting.
Appearance.Pale straw to light yellow (3–4 SRM) with a significant, cloudy haze characteristic of its buckwheat base. Pours with a moderate white head that dissipates somewhat quickly due to coconut oils, leaving light lacing.
Aroma.High intensity of sweet, desiccated coconut and coconut milk. Behind the fruit, a light grainy-sweet malt presence from the Buckwheat is detectable, along with faint spicy phenols and a whisper of citrusy esters. Hop aroma is absent.
Taste.The initial impression is a burst of natural coconut flavor that carries through the mid-palate. Very low hop bitterness allows the soft, bready malt and buckwheat graininess to provide a gentle foundation. Fermentation character is clean with a slight lactic-like tang. The finish is off-dry and refreshing with a lingering, creamy coconut aftertaste.
Mouthfeel.Medium-light body with a smooth, almost creamy texture attributed to the coconut. Carbonation is high and prickly, providing a refreshing lift that prevents the sweetness from becoming cloying. No alcohol warmth is perceived at this sessionable strength.
Sensory Profile.
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The Crú - The Beer Club
Mongozo Coconut 33Cl 3.6%
Mongozo Coconut 33Cl 3.6%
Out of Stock
Mongozo Coconut 33Cl 3.6% - The Crú - The Beer Club