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11 Ratings
Moncayo Tostada Trigo
Weizenbock 5.5 º
This Weizenbock presents a welcoming marriage of bready wheat and medium-toasted barley malts, creating a nuanced cereal-forward profile without the acridity of roasted grains. A gentle yeast character offers traditional notes of clove and ripe banana, which harmonize with the subtle, floral influence of German hops. Its copper-hued body is smooth and approachable, delivering a depth of flavor that remains remarkably sessionable. The palate is defined by its toasty richness and low bitterness, leading into a clean, slightly sweet finish that invites contemplative sipping and highlights the interplay between traditional Bavarian yeast and premium toasted malts.
Appearance. Deep amber to dark copper (12–18 SRM) with a persistent, mousse-like tan head and significant lacing. The appearance is characterized by a natural haze from the high wheat content and yeast.
Aroma. Moderate to high malty richness with a significant bready, grainy wheat character and distinct medium-toasted cereal notes. Medium-low yeast esters of banana and phenolic clove are present. Hop aroma is very low, offering a subtle floral or spicy hint from German hop varieties.
Taste. Rich malt-forward impression with flavors of crusty bread and toasted cereal without any roasted or burnt qualities. Low bitterness allows the bready malt sweetness to lead the palate. Fermentation character includes light banana and spice. The balance is firmly toward the malt, finishing smooth with a lingering bready aftertaste.
Mouthfeel. Medium-full body with a soft, creamy, and fluffy texture. Carbonation is moderate to high, enhancing the mouth-filling quality of the wheat. Alcohol warmth is very subtle and well-integrated.
Sensory Profile.
Buy Moncayo Tostada Trigo. Weizenbock - Cervezas Moncayo - Spain.
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