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12 Ratings
Moncayo Milk Stout
Sweet Stout 5.5 º
Moncayo Milk Stout presents a luxurious sensory experience defined by its characteristic use of lactose, creating a decadent coffee-with-milk profile. This Sweet Stout features deep layers of roasted malts that evoke intense espresso and dark chocolate, accented by distinct licorice undertones. The unfermented milk sugars provide a signature velvety creaminess and a persistent, soothing sweetness that softens the roasted bite. Earthy nuances from traditional English hops emerge in the background, providing just enough structure to balance the rich, malt-forward body. It is a comforting dark ale that emphasizes a harmonious blend of cocoa, cream, and gentle roast.
Appearance. Opaque, very dark brown to near-black. Pours with a thick, creamy tan head featuring excellent retention and fine lacing.
Aroma. Moderate to high intensity of sweetened coffee and milk chocolate. Prominent cream-like sweetness from lactose blends with mild roasted grain and a touch of licorice. Very low earthy hop aroma and subtle fruity esters.
Taste. Initial impression is dominated by rich chocolate and sweetened espresso. Moderate roasted malt flavors are balanced by a high level of residual sweetness. Notes of licorice and cocoa persist throughout. Hop bitterness is moderate but perceived as mild due to the heavy lactose counterpoint. The finish is long, sweet, and creamy with a clean, roasted aftertaste.
Mouthfeel. Full-bodied and notably creamy with a silky, coating texture. Carbonation is moderate. Alcohol warmth is light and well-integrated. Smooth with no astringency from the dark malts.
Sensory Profile.
Buy Moncayo Milk Stout. Sweet Stout - Cervezas Moncayo - Spain.
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