This robust Specialty IPA, a collaboration with Ausesken and Popaire, showcases a complex layering of four distinct malts and three hop varieties, including a significant dry-hop addition. At 8% ABV, it balances the intensity of a strong ale with the drinkability of a dark IPA. The sensory experience is led by resinous pine and citrus hop notes that weave through a foundation of toasted bread and light cocoa. The four-malt grist provides a supportive but restrained roasted character that avoids harshness, resulting in a smooth, hop-forward profile with a remarkably dry finish and a well-integrated alcoholic warmth.
Appearance.Pours a deep, dark brown to nearly black (30–38 SRM) with a moderate, persistent tan head that leaves light lacing. Clarity is good, though the beer is nearly opaque in the glass.
Aroma.High hop intensity featuring resinous pine, grapefruit peel, and a hint of tropical fruit. The malt character is moderate and clean, offering notes of toasted crust and a subtle suggestion of dark chocolate, with very low caramel sweetness in the background.
Taste.Initial impression is hop-forward with flavors of citrus pith and resin. The malt profile is medium-low, contributing restrained chocolate and coffee notes without burnt or ashy qualities. Bitterness is firm and high, balancing the 8% ABV and leading to a crisp, dry finish. The aftertaste lingers with a clean hop bitterness and a light, supportive roastiness.
Mouthfeel.Medium-bodied and smooth with moderate carbonation. A noticeable but pleasant alcoholic warmth is present, and the beer exhibits a light creaminess without any malt-derived astringency.