Moersleutel Craft Brewery Extravagant Chocolate Stout

Following Mark of Krak Chocolade’s visit to our brewery, his custom-roasted and blended cocoa has taken our rye and caramel heavy stout to new heights. Fermented with Belgian ale yeast, it complements both the beer and cocoa’s fruity aromas. Mark has roasted and selected four cocoa beans for this beer: São Tomé beans, Belize Peini […]