Modern Times Beer News From Nowhere W/ Boysenberries, Peaches & Vanilla

This tart, complex Flanders Red style ale was aged in red wine barrels and liberally dosed with boysenberries, peaches, and vanilla. The resulting beer is bursting with bright, acidic berry and stone fruit deliciousness underscored by oak, creamy vanilla, and plenty of funk. Fermentation began with our house Lomaland yeast culture, but the robust sourness is the result of a secondary mix of Lactobacillus and Pediococcus. Several different strains of Brettanomyces add a funky, earthy wildness to this magnificently tasty sour.