This English Porter offers a quintessential sensory experience defined by its rich malt complexity and approachable character. It pours a deep mahogany brown with inviting ruby highlights, crowned by a remarkably creamy, thick tan foam that persists through the glass. The profile is led by bready and biscuity malts, weaving in layers of milk chocolate and toasted nuts without any harsh or burnt edges. Subtle caramel sweetness is balanced by a restrained earthy hop presence and faint dark fruit esters. At 5.2% ABV, it provides a smooth, medium-bodied mouthfeel that finishes clean with a gentle, lingering toffee sweetness.
Appearance.Dark brown with deep ruby highlights (SRM 25). Dense, creamy light tan head with excellent retention and lacing. Clear when held to light, though appears opaque in the glass.
Aroma.Moderate intensity with dominant bready, biscuity, and toasty malt notes. Significant chocolate character is present, accompanied by subtle caramel and light toffee. Low earthy hop aroma and faint fruity esters.
Taste.Initial bready malt sweetness gives way to a moderate chocolate roastiness and toasted biscuit flavors. Notes of caramel and nuts provide depth. Low earthy hop flavor balances the medium-low bitterness. Fermentation is clean with very low fruity esters. The finish is balanced, leaning toward slightly dry with a lingering chocolate-toffee aftertaste.
Mouthfeel.Medium-bodied with a distinctively smooth and creamy texture. Moderate carbonation. Very low alcohol warmth and no perceptible astringency.
Sensory Profile.
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Etre Gourmet
Misery English Porter
"A traditionnal English Porter with a delicious and creamy foam !"
Out of Stock
Misery English Porter - Etre Gourmet
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
"A traditionnal English Porter with a delicious and creamy foam !"