Etre Gourmet SPONSOR
Mills Standing Beer
"Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient tempe ... oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release." ...
11,52 €
Mills Standing Beer - Etre Gourmet 
11,52 €
Ghost Whale
Mills Brewing - Standing Beer - 7.5% (330ml)
"Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient ...large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottl ...
£6.10
Mills Brewing - Standing Beer - 7.5% (330ml) - Ghost Whale 
£6.10
The Hop Vault
Mills Brewing Standing Beer
ABV 7.5% - 330ml - Mixed Fermentation - £6.45 Standing beer is brewed in the summer and fermented w ...European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several mon ...
£6.45
Mills Brewing Standing Beer - The Hop Vault
£6.45
Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient temperatures. The wort is made from barley, spelt, rye and European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.
The Hoptimist
Standing Beer Mills Brewing
Description Farmhouse Ale – Other – Bottle 375ml – 7.5% Standing beer is brewed ... from barley, spelt, rye and European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottl ...
£8.50
Standing Beer Mills Brewing - The Hoptimist
£8.50
Farmhouse Ale – Other – Bottle 375ml – 7.5%
Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient temperatures. The wort is made from barley, spelt, rye and European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.