This complex Brett Beer presents a sophisticated interplay of wild fermentation and barrel aging. A base of golden wort, matured in white Burgundy and ex-cider barrels, creates a foundation of soft texture and delicate acidity. The influence of Brettanomyces is felt through evolving layers of stone fruit and a subtle, rustic funk that complements the earthy, floral aromatics of raw Scottish heather honey. The cider barrel aging introduces a mellow, orchard-fruit depth, while the Burgundy wood imparts a creamy lift. It finishes exceptionally dry and effervescent, showcasing a masterfully blended character of wood, wild yeast, and honey.
Appearance.Deep gold (5-7 SRM) with a slight, persistent haze. Features a frothy, white head with moderate retention and delicate lacing.
Aroma.High intensity with prominent Brettanomyces funk, characterized by notes of wet hay and dusty earth. These are layered with floral Scottish heather honey, vinous white grape from Burgundy barrels, and a soft, rustic apple character from the cider casks.
Taste.A bright, complex profile featuring tart stone fruit and orchard fruit flavors. Initial light acidity gives way to an earthy honey sweetness that is quickly dried out by wild yeast. The finish is very dry and clean with a lingering rustic, woody funk and a whisper of wildflower honey.
Mouthfeel.Medium body with a unique creaminess from the wine barrels and honey conditioning. High carbonation provides a lively, scrubbing effervescence. Low alcohol warmth.
Sensory Profile.
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Mills Brewing, Okay, BA. Wild Ale, 0,75 l. 6,0%
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Mills Brewing, Okay, BA. Wild Ale, 0,75 l. 6,0% - Best Of Beers
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