Mills Chuckleberry Sour - Wee Beer Shop

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soft and full on the palate to accommodate the fruit’s acidity and tannin, complementary aromatics from the red Bordeaux and French oak, and a balancing funk to cut (but not obscure) the fruit.

The resulting blend was added to a large quantity of locally grown chuckleberries to referment for five months. The beer conditioned in bottle for a further three months.

Mills say “Made from a turbid wort, using rye malt and aged hops, they started life as potential blending options for our ‘house’ beer, Running Beer.”

Currently 4.2/5 on Untappd.

6%

750ml bottle Less