This Witbier presents a vibrant sensory profile, weaving traditional Belgian elements with a modern hop selection. The use of Pale Malt alongside unmalted wheat and flaked oats creates a soft, creamy foundation with subtle notes of vanilla. Aromas of zesty orange and lemon are amplified by the addition of Curacao peel and coriander seed, which provide a distinct herbal spice. While Saaz contributes a classic earthy backing, Simcoe and Amarillo hops infuse a bright, contemporary citrus character that lifts the palate. Refreshing and medium-bodied, the experience concludes with a crisp, dry finish and lingering notes of spice and yeast.
Appearance.3 SRM. Hazy, light yellow to golden with a milky-white shine. Features a dense, white, moussy head with excellent retention and light lacing.
Aroma.Moderate intensity with bready maltiness and light vanilla notes. High citrus-orange fruitiness from Curacao peel and zesty lemon-coriander spice. Low spicy-floral hop character from the Saaz addition.
Taste.Pleasant bready and grainy wheat flavor with a touch of vanilla creaminess. Bright, zesty orange and lemon zest flavors dominate the palate, supported by herbal coriander and a light earthy spice. Bitterness is low, providing a crisp balance to the malt. The finish is refreshingly dry and clean with no harsh aftertaste.
Mouthfeel.Medium body with a characteristic smoothness and creaminess from the flaked oats and wheat. High carbonation provides a lively, effervescent sensation. No alcohol warmth or astringency.
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