Mikkeller SpontanRosehip

Name: Mikkeller SpontanRosehip
Brand: Beer
SKU: 5bb24ef61603dace288b4d7d
Availability: OutOfStock
Rating: 3.79 (7339 reviews)

Fruit Lambic 7.7 º

Mikkeller

This complex Fruit Lambic showcases Mikkeller’s spontaneous fermentation expertise, blending sharp lactic acidity with a distinctive herbal and floral profile. The addition of rosehip introduces nuanced notes of dried berries and hibiscus, which intermingle with a classic barnyard funk and leathery Brettanomyces character. Aging in oak barrels provides a structured tannic backbone and subtle woody undertones that temper the bright, puckering sourness. At 7.7% ABV, it offers more presence than typical lambics, delivering a dry, wine-like elegance. The finish is exceptionally crisp and lingering, leaving a trail of tart botanical fruit and earthy complexity on the palate.

Appearance. Deep amber with a distinct copper-orange or rosy hue (10-14 SRM). Features a fine-beaded, off-white to pale pink mousse-like head with moderate retention and light lacing. Slight haze is present from the fruit and yeast interaction.

Aroma. High intensity with a sharp, acidic punch. Dominant notes of fermented rosehip provide a floral, tea-like, and slightly peppery fruit character. Beneath the fruit lies a complex funk of damp hay, horse blanket, and aged oak. Minimal malt aroma and no hop aroma are present.

Taste. An aggressive but refined lactic tartness hits the palate first, followed by the specific botanical flavor of rosehip, reminiscent of unsweetened cranberry or floral tea. The middle reveals earthy, wild yeast traits and a hint of oak tannin. Bone-dry with zero hop bitterness and no residual sweetness. The finish is long, puckering, and clean.

Mouthfeel. Medium-light body with a lively, effervescent carbonation that tingles the tongue. A noticeable but well-integrated alcohol warmth is present. Light tannic astringency from the rosehip skins and oak aging adds a structured, wine-like grip.

Sensory Profile.