This spontaneously fermented ale marries the rustic, wild complexity of a traditional Lambic with the aromatic depth of specialty coffee beans. The sensory journey begins with an assertive lactic tartness and characteristic barnyard funk—reminiscent of hay and leather—softened by the vinous influence of wine barrels. The coffee integration introduces unexpected layers of roasted earthiness and dark cocoa, which bridge the gap between the beer's sharp acidity and its dry, oaky finish. It is a bold, unconventional marriage of bright, puckering sourness and the deep, savory aromatics of a cold-brew-like essence, delivered with a vibrant, acidic snap.
Appearance.Deep golden to light amber with a slight haze. Pours with a thin, off-white head that dissipates rapidly, characteristic of the style's low protein retention and high acidity.
Aroma.High intensity featuring dominant lactic acidity and Brettanomyces funk (hay, horse blanket, and wet earth). Distinct medium-roast coffee notes provide hints of red berries and cocoa, complemented by a subtle vinous, oaky undertone from barrel aging.
Taste.Sharp, puckering lactic sourness upfront. Mid-palate reveals grainy wheat and a complex funk of leather and goat. The coffee flavor provides an earthy, slightly nutty counterpoint without heavy roasted bitterness. Finishes bone-dry and acidic with a lingering, tart vinous aftertaste.
Mouthfeel.Light to medium-light body with a crisp, puckering quality. Carbonation is moderate, providing a lively prickle that accentuates the acidity. No alcohol warmth is perceived; very low astringency despite the coffee and oak contact.
Sensory Profile.
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Mikkeller Spontankoppi
Spontankoppi is a American Wild Ale style beer brewed by Mikkeller ApS in Kجübenhavn, Denmark
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Spontankoppi is a American Wild Ale style beer brewed by Mikkeller ApS in Kجübenhavn, Denmark
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