This Fruit Lambic presents a masterclass in balance, merging the sharp, tannic snap of cranberries with Mikkeller’s signature spontaneous fermentation character. Aged in oak barrels, the beer reveals a complex tapestry of funky Brettanomyces, aged hops, and a vibrant fruit acidity that cuts through the underlying wheat and malt structure. At 7.7% ABV, it carries more weight than a standard gueuze, offering a fuller presence that highlights the fermented fruit’s vinous qualities. Expect a bone-dry, puckering finish where the cranberry’s red-berry tartness meets dusty basement funk and soft vanillins from the wood, creating a refreshing yet profoundly complex sensory experience.
Appearance.Deep crimson to vibrant pink (SRM 10-15); thick, pink-tinted, mousse-like head with excellent retention; slightly hazy but with good clarity for the style.
Aroma.High intensity; sharp, fermented cranberry skin leads, supported by barnyard funk, wet hay, and aged hops providing a subtle earthy musk. Light lactic sourness and a faint vanilla-oak woody undertone; very low wheat malt presence.
Taste.Initial sharp, puckering lactic acidity followed by a wash of tart, tannic cranberry flavor. Very low hop bitterness with no hop flavor. Complex fermentation character includes goaty funk, lemon zest, and a subtle aged hop earthiness. Malt is a background player of cracked wheat. Bone-dry finish with a lingering, vinous cranberry aftertaste and soft oak tannins.
Mouthfeel.Medium-light body; high carbonation providing a lively, effervescent prickle. Noticeable alcohol warmth for the style. Distinct puckering acidity and light tannic astringency from cranberry skins and oak.