Mikkeller Spontanale offers an evocative sensory experience centered on the wild nature of spontaneous fermentation. Built on a base of Pilsner malt and unmalted wheat, this Lambic expresses a bright, sharp lactic acidity that defines its character. Aging in oak barrels introduces subtle woody nuances and a dry structure that complements notes of rhubarb, green apple, and citrus rind. As it breathes, earthy funk emerges—reminiscent of hay and barnyard—adding layers of complexity. This unblended sour ale remains crisp and refreshing, concluding with a bone-dry finish where the tartness lingers beautifully over a rustic grain foundation.
Appearance.Pale yellow to deep golden (4-6 SRM). Shows a slight haze that may clear with age. The white head forms briefly with poor retention and minimal lacing.
Aroma.Moderate to high intensity lactic sourness accompanied by fruity notes of rhubarb, citrus rind, and green apple. A distinct wild character presents as hay, wet earth, and light horse blanket funk. Malt provides a subtle bready, grainy wheat background. No hop aroma.
Taste.Initial impression is a sharp, clean lactic sourness. Low bready and grainy malt flavors provide a brief counterpoint before citrus and pome fruit esters dominate. Hop bitterness is below the sensory threshold, with acidity providing the primary balance. No hop flavor is present. The finish is bone-dry and crisp with a lingering tartness and light earthy funk.
Mouthfeel.Medium-light body with a significant puckering tartness. Carbonation is low to moderate. Finishes without harshness or heavy astringency, though the acidity provides a sharp, refreshing bite.
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