Mikkeller Raspberry Quadrupel Bourbon BA

Name: Mikkeller Raspberry Quadrupel Bourbon BA
Brand: Beer
SKU: 5bf293601603daae108b48d7
Availability: OutOfStock
Rating: 3.97 (1321 reviews)

Fruit Beer 13 º

Mikkeller

This Mikkeller interpretation of a Belgian Dark Strong Ale presents a lavishly layered sensory experience, defined by its maturation in bourbon barrels and the addition of raspberries and lactose. A decadent aromatic profile of cocoa and sweet florals leads into a palate rich with toffee and deep malt complexity. The inclusion of raspberries adds a vibrant, tart fruit layer that cuts through the dense malt, while the bourbon barrel aging introduces warm notes of vanilla and charred oak. Despite its high strength, the finish is long and satisfying, balancing the creamy sweetness of lactose with an elegant, boozy warmth.

Appearance. Deep coppery-brown with distinct reddish highlights from the raspberries (20-25 SRM). A dense, persistent, light-tan head with fine lacing. Slight haze is expected due to fruit addition and barrel aging.

Aroma. High intensity. A complex bouquet of jammy raspberries and dark fruits like raisins and dates melds with rich toffee and bready-toasty malt. Distinct bourbon character provides notes of vanilla, toasted oak, and a hint of coconut. Subtle cocoa and sweet floral esters, with a noticeable but well-integrated alcohol presence.

Taste. Intensely rich and malty with immediate impressions of toffee, caramel, and milk chocolate. The mid-palate is dominated by tart, ripe raspberries and dark cherry esters. Bourbon influence contributes vanilla and oak tannins, balancing the lactose-driven sweetness. Bitterness is low to moderate, primarily acting as a counterpoint to the malt. The finish is long and warming with a lingering berry and spirit-forward aftertaste.

Mouthfeel. Full-bodied with a luxurious, creamy texture enhanced by lactose. Moderate carbonation provides a gentle lift. Significant alcohol warmth is present but smooth and non-solvent. Low astringency from the barrel tannins.

Sensory Profile.