Mikkeller Black Sap is a decadently layered Imperial Porter that elevates the American Porter framework with an assertive 10% ABV and artisanal adjuncts. The sensory profile is dominated by an intense marriage of dark-roasted coffee beans and the rich, resinous sweetness derived from maple syrup barrel aging. Deeply toasted grains and dark chocolate malt notes provide a sturdy foundation for a subtle earthy hop presence. As the beer warms, the maple influence becomes more pronounced, offering a velvety texture that counters the assertive roasted bitterness. It concludes with a complex, lingering espresso-like finish and a smooth, integrated warmth.
Appearance.Very dark brown to opaque black (40+ SRM). Features a thick, tan to mocha-colored head with persistent lacing and excellent retention.
Aroma.High intensity; dominant fresh-ground coffee and espresso notes combined with rich dark chocolate and toasted malt. Distinctive maple syrup sweetness and light vanilla from barrel aging are present, backed by a low resinous hop character and moderate malty richness.
Taste.Strong roasted malt impact featuring dark chocolate and charred grain. Immediate coffee flavor blends into a mid-palate of caramel and maple syrup. Bitterness is medium-high, providing balance to the residual sugar and barrel character. The finish is long and complex, transitioning from sweet maple to a dry, roasted, and slightly woody aftertaste.
Mouthfeel.Full-bodied and viscous; moderate carbonation. Notable alcohol warmth is smooth and well-integrated. Displays a creamy texture with a faint, pleasant dark malt astringency consistent with high-roast specialty malts.
Sensory Profile.
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Mikkeller Black SAP
Rated 97 on RateBeer.com Imperial Porter Aged in Maple Syrup Barrels.
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Mikkeller Black SAP - CraftShack
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Out of Stock - CraftShack
Rated 97 on RateBeer.com Imperial Porter Aged in Maple Syrup Barrels.