This session-strength Wild Specialty Beer showcases a vibrant, effervescent character typical of Mikkeller's experimental approach. At a delicate 3.7% ABV, the profile is defined by a bright, lemony lactic tartness interlaced with rustic Brettanomyces notes of sun-dried hay and soft leather. The low gravity ensures a crisp, refreshing experience where the wild fermentation remains the protagonist. Subtle fruit esters—reminiscent of green apple and white grape—emerge against a backdrop of cracker-like malt. It is an approachable yet complex wild ale that balances its zesty acidity with an exceedingly dry, clean finish, making it a quintessential hunter of nuanced, funky flavors.
Appearance.Pale straw to light gold (SRM 2-4). Displays a persistent slight haze common in wild fermentations. The white head is moderately tall but tends to dissipate quickly due to low protein and high acidity, leaving minimal lacing.
Aroma.High intensity of wild character featuring prominent barnyard funk, wet hay, and earthy leather. Underlying these are sharp citrus notes of lemon peel and unripe stone fruit. Malt aroma is very low, presenting as a faint sourdough or cracker note. No hop aroma is perceived.
Taste.The initial impression is a bracing but balanced tartness. Flavors of tart lemon, green apple, and a touch of cider-like funk dominate the palate. The malt presence is minimal, providing just enough structure to support the acidity. Bitterness is very low, as the profile is driven by fermentation-derived acids. The finish is bone-dry and crisp with a lingering earthy, funky aftertaste.
Mouthfeel.Light-bodied and lean, emphasizing its sessionable nature. Carbonation is high and prickly, enhancing the perception of dryness. Alcohol warmth is non-existent, and there is a very slight, pleasant astringency from the wild culture that adds to the refreshing quality.