This American IPA offers a robust sensory experience defined by a classic hop duo. The deliberate use of Cascade and Centennial hops delivers a prominent aromatic profile of bright citrus, specifically grapefruit, underpinned by floral notes and a touch of resinous pine. Midtfyns Bryghus utilizes a fuller malt backbone than many modern examples, providing a toasted grain depth and subtle caramel sweetness that effectively balances the assertive bitterness. The dry-hopping process enhances the vibrant hop punch, leading to a lingering, clean, and resinous finish. At 7.3% ABV, it presents a well-integrated warmth that complements the bold citrus character and structured amber body.
Appearance.Amber color (10-14 SRM) with a beautiful, persistent white head that leaves significant lacing. Clarity is clear, though a very slight dry-hop haze may be present.
Aroma.High intensity hop aroma featuring prominent citrus, grapefruit, and floral notes from Cascade and Centennial. A supportive medium-low malt character provides hints of caramel and toasted bread. Fermentation is clean with very low esters.
Taste.Initial impression is hop-forward and bitter. High hop flavors of grapefruit, orange peel, and pine resin dominate the palate. The malt profile is moderately supportive with light caramel and bready flavors, balancing the high bitterness. The finish is medium-dry with a lingering, clean, hoppy aftertaste and no harshness.
Mouthfeel.Medium body with a smooth texture. Carbonation is medium-high, providing a crispness that cuts through the malt. A light, smooth alcohol warmth is present but well-integrated, with no astringency.
Sensory Profile.
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Midtfyns, IPA
Midtfyns IPA er en amerikansk inspireret pale ale. Den ...20;Bryggeren har valgt at tørhumle den under gæringsprocessen, og resultatet skal opleves. Serveres gerne til ...
Midtfyns IPA er en amerikansk inspireret pale ale. Den er ravfarvet med en fyldig maltprofil og gavmildt humlet. Bryggeren har valgt at tørhumle den under gæringsprocessen, og resultatet skal opleves. Serveres gerne til oksekød, krydrede retter samt grillet fisk og fjerkræ.
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