This Belgian Saison presents an intensely aromatic, modern farmhouse profile that proudly highlights its heavily hopped character. Bright citrus and earthy, spicy herbal notes dominate the bouquet, interweaving seamlessly with the classic pepper and pome fruit esters of a traditional Belgian yeast. On the palate, a crisp, grainy malt backbone supports an assertive hop bitterness, driving toward an exceptionally dry, effervescent finish. Brimming with vibrant floral and rustic spice notes, this debut brew showcases a beautifully balanced tension between refreshing bitterness and yeast-driven complexity.
Appearance.Pale gold with a slight haze; displays a thick, rocky, long-lasting ivory head that leaves beautiful Belgian lacing as it recedes. Highly effervescent with visible rising carbonation.
Aroma.High intensity. Features a prominent, rustic hop character of spicy herbal, floral, and bright citrus notes. This is complemented by a complex yeast profile of black pepper phenols and moderate pear and lemon esters, over a very light, grainy-sweet malt background.
Taste.Begins with a crisp, dry impression. The flavor profile is dominated by a moderately high, spicy and citrusy hop character, supported by a soft, grainy, rustic malt backbone. Yeast-derived black pepper phenols are present and well-integrated. Bitterness is firm and moderately high, leading to an extremely dry, highly attenuated finish with a lingering, bitter, and spicy herbal aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation that produces a lively, prickly sensation on the tongue. Features a subtle, pleasant alcohol warmth at 6.1% ABV, with no astringency.
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