PIKASOUR is a refreshing Straight Sour Beer that showcases a vibrant floral character from the addition of hibiscus flowers. These blossoms infuse the brew with a striking ruby hue and a sharp, cranberry-like acidity that complements the clean lactic sourness. The foundation is built upon a complex blend of Pilsen, Melano light, Rye, and Wheat malts, providing a grainy, slightly bready backbone with a hint of spice. Subtle notes from Magnum and Golding hops offer a faint earthy grounding, while US-05 yeast ensures a clean fermentation profile. This unfiltered, bottle-conditioned ale finishes bone-dry with a crisp, effervescent snap.
Appearance.Light ruby to deep pink color; hazy to opaque due to being unfiltered with Rye and Wheat malts. Large, dense, off-white to pink-tinted head with moderate retention.
Aroma.High intensity of sharp lactic sourness with a dominant tart berry and floral hibiscus character. Pale malt notes of biscuit and cracker from Pilsen malt are present, alongside a subtle spicy grain note from Rye. No hop aroma; clean fermentation.
Taste.Clean lactic sourness dominates, bolstered by a citrusy, cranberry-like acidity from the hibiscus. Bready and grainy malt flavors from the Wheat and Melano light malts provide a soft background. Hop bitterness from Magnum and Golding is undetectable. The finish is very dry and crisp with no vinegary harshness.
Mouthfeel.Light body with a refreshing, crisp acidity. High carbonation from bottle refermentation provides a lively, effervescent prickle. No alcohol warmth; very low astringency.
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