This rustic Farmhouse Ale showcases a vibrant and complex sensory profile built on a traditional Saison foundation. The addition of spelt provides a nutty, grainy depth that serves as a canvas for the intricate fermentation character of the saison yeast, which contributes notes of white pepper and stone fruit. Sea buckthorn introduces a sharp, citric tang that enlivens the palate, while linden honey offers a delicate, floral aromatic lift without cloying sweetness. The result is a highly attenuated, effervescent ale where tart berry notes and botanical honey notes converge over a dry, peppery, and earthy finish.
Appearance.Pours a hazy, pale orange-gold (SRM 7) with a dense, rocky, long-lasting white head that leaves significant Belgian lacing. Unfiltered and effervescent.
Aroma.High intensity with a complex mix of spicy phenols resembling black pepper and fruity esters of apricot and citrus. The sea buckthorn adds a sharp, acidic berry note, while linden honey provides a floral, perfumed quality. A rustic, grainy malt scent from the spelt is present.
Taste.Initial impression is tart and crisp. High attenuation leads to a very dry palate where grainy spelt malt flavors are balanced by moderate hop bitterness and sea buckthorn acidity. Fermentation provides a spicy, peppery character and subtle stone fruit. Linden honey appears as a floral mid-palate nuance rather than sweetness. The finish is dry, bitter, and lingering with a spicy aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation. Light, well-integrated alcohol warmth. Crisp and refreshing with a slight puckering quality from the tart fruit but no harsh astringency.